Best Cream Cheese Frosting

Best Cream Cheese Frosting

This is a great creamy cream to go with pumpkin bread, carrot cake, chocolate cake, muffin, or between cookies. If you like creamy chocolate, add 1/4 to 1/2 cup of cocoa, depending on how rich you want it.


  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract


Step 1

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

Nutrition Facts

Per Serving: 140 calories; protein 1.4g; carbohydrates 10.9g; fat 10.4g; cholesterol 30.7mg; sodium 82.6mg.

source : allrecipes

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